Aramark @ CCB ADC Coffee Shop

Bishopston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark @ CCB ADC Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2025 by Bristol.

What does this rating mean?

Aramark @ CCB ADC Coffee Shop in Bishopston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashley Down Centre,
Ashley Down Road,
Bishopston,
Bristol,
BS7 9BU

Aramark @ CCB ADC Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark @ CCB ADC Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ CCB ADC Coffee Shop?

Food hygiene at Aramark @ CCB ADC Coffee Shop is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Aramark @ CCB ADC Coffee Shop

What is Aramark @ CCB ADC Coffee Shop’s food hygiene rating?

Aramark @ CCB ADC Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2025.

When was Aramark @ CCB ADC Coffee Shop last inspected?

Aramark @ CCB ADC Coffee Shop was last inspected by Bristol on 12 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.