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Restaurant/Cafe/Canteen 📍 Bristol

Antonias Deli

City Centre

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 May 2026 by Bristol.

What does this rating mean?

Antonias Deli in City Centre has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Programme,
All Saints Street,
City Centre,
Bristol,
BS1 2LZ
Antonias Deli Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Antonias Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Antonias Deli?

Food hygiene at Antonias Deli is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Antonias Deli

What is Antonias Deli’s food hygiene rating?
Antonias Deli has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 May 2026.
When was Antonias Deli last inspected?
Antonias Deli was last inspected by Bristol on 5 May 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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