6 O'Clock Gin at The Glass Boat

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

6 O'Clock Gin at The Glass Boat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2025 by Bristol.

What does this rating mean?

6 O'Clock Gin at The Glass Boat in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Glass Boat,
Welsh Back,
City Centre,
Bristol,
BS1 4SB

6 O'Clock Gin at The Glass Boat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 6 O'Clock Gin at The Glass Boat. The data is published by the FSA under the Open Government Licence.

Who inspects 6 O'Clock Gin at The Glass Boat?

Food hygiene at 6 O'Clock Gin at The Glass Boat is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about 6 O'Clock Gin at The Glass Boat

What is 6 O'Clock Gin at The Glass Boat’s food hygiene rating?

6 O'Clock Gin at The Glass Boat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.

When was 6 O'Clock Gin at The Glass Boat last inspected?

6 O'Clock Gin at The Glass Boat was last inspected by Bristol on 19 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.