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Restaurant/Cafe/Canteen 📍 Brighton and Hove

The Little Havana

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 November 2025 by Brighton and Hove.

What does this rating mean?

The Little Havana has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11A Market Street,
Brighton,
BN1 1HH
The Little Havana Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Little Havana. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Havana?

Food hygiene at The Little Havana is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about The Little Havana

What is The Little Havana’s food hygiene rating?
The Little Havana has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 November 2025.
When was The Little Havana last inspected?
The Little Havana was last inspected by Brighton and Hove on 13 November 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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