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Other catering premises 📍 Brighton and Hove

The Kleen Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kleen Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2024 by Brighton and Hove.

What does this rating mean?

The Kleen Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kleen Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kleen Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Kleen Kitchen?

Food hygiene at The Kleen Kitchen is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about The Kleen Kitchen

What is The Kleen Kitchen’s food hygiene rating?
The Kleen Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.
When was The Kleen Kitchen last inspected?
The Kleen Kitchen was last inspected by Brighton and Hove on 3 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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