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Restaurant/Cafe/Canteen 📍 Brighton and Hove

The Golden Peacock

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Golden Peacock scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 June 2025 by Brighton and Hove.

What does this rating mean?

The Golden Peacock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Ship Street,
Brighton,
BN1 1AE
The Golden Peacock Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Golden Peacock. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Peacock?

Food hygiene at The Golden Peacock is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about The Golden Peacock

What is The Golden Peacock’s food hygiene rating?
The Golden Peacock has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2025.
When was The Golden Peacock last inspected?
The Golden Peacock was last inspected by Brighton and Hove on 13 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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