The Fruit Factory

Stanmer Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fruit Factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 January 2018 by Brighton and Hove.

What does this rating mean?

The Fruit Factory in Stanmer Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Former Combine Shed At Home Farm,
Stanmer Village,
Stanmer Park,
Brighton,
BN1 9PZ

This is the official Food Standards Agency hygiene badge for The Fruit Factory. The data is published by the FSA under the Open Government Licence.

Who inspects The Fruit Factory?

Food hygiene at The Fruit Factory is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about The Fruit Factory

What is The Fruit Factory’s food hygiene rating?

The Fruit Factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2018.

When was The Fruit Factory last inspected?

The Fruit Factory was last inspected by Brighton and Hove on 5 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.