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Pub/bar/nightclub 📍 Brighton and Hove

The Duck Inn

Brighton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Duck Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 May 2025 by Brighton and Hove.

What does this rating mean?

The Duck Inn in Brighton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 High Street,
Rottingdean,
Brighton,
BN2 7HE
The Duck Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Duck Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Duck Inn?

Food hygiene at The Duck Inn is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about The Duck Inn

What is The Duck Inn’s food hygiene rating?
The Duck Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2025.
When was The Duck Inn last inspected?
The Duck Inn was last inspected by Brighton and Hove on 14 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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