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Restaurant/Cafe/Canteen 📍 Brighton and Hove

The Copper Clam

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Copper Clam scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 February 2025 by Brighton and Hove.

What does this rating mean?

The Copper Clam has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143 - 144 Kings Road Arches,
Brighton,
BN1 2FN
The Copper Clam Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Copper Clam. The data is published by the FSA under the Open Government Licence.

Who inspects The Copper Clam?

Food hygiene at The Copper Clam is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about The Copper Clam

What is The Copper Clam’s food hygiene rating?
The Copper Clam has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2025.
When was The Copper Clam last inspected?
The Copper Clam was last inspected by Brighton and Hove on 27 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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