The Butchers Cat

Marshalls Row

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butchers Cat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2025 by Brighton and Hove.

What does this rating mean?

The Butchers Cat in Marshalls Row has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 43,
Open Market,
Marshalls Row,
Brighton,
BN1 4JU

This is the official Food Standards Agency hygiene badge for The Butchers Cat. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers Cat?

Food hygiene at The Butchers Cat is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about The Butchers Cat

What is The Butchers Cat’s food hygiene rating?

The Butchers Cat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was The Butchers Cat last inspected?

The Butchers Cat was last inspected by Brighton and Hove on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.