Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Brighton and Hove

Station Kebab House

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Station Kebab House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 November 2025 by Brighton and Hove.

What does this rating mean?

Station Kebab House has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7A Station Road,
Portslade,
BN41 1GA
Station Kebab House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Station Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Station Kebab House?

Food hygiene at Station Kebab House is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Station Kebab House

What is Station Kebab House’s food hygiene rating?
Station Kebab House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 November 2025.
When was Station Kebab House last inspected?
Station Kebab House was last inspected by Brighton and Hove on 24 November 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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