STAKEHAUS Brighton

Brighton

Food hygiene rating 4 / 5 · Good

Squeaky clean

STAKEHAUS Brighton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 June 2025 by Brighton and Hove.

What does this rating mean?

STAKEHAUS Brighton in Brighton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shelter Hall,
152 - 154 Kings Road Arches,
Brighton,
BN1 1NB

This is the official Food Standards Agency hygiene badge for STAKEHAUS Brighton. The data is published by the FSA under the Open Government Licence.

Who inspects STAKEHAUS Brighton?

Food hygiene at STAKEHAUS Brighton is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about STAKEHAUS Brighton

What is STAKEHAUS Brighton’s food hygiene rating?

STAKEHAUS Brighton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2025.

When was STAKEHAUS Brighton last inspected?

STAKEHAUS Brighton was last inspected by Brighton and Hove on 6 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.