Springfields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springfields scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2023 by Brighton and Hove.

Rating over time

We have recorded 2 Food Standards Agency inspections for Springfields, from October 2014 to February 2023.

Food hygiene rating history for Springfields
Inspection date	Rating	Verdict
3 October 2014	Not rated	No numeric rating
27 February 2023	5 / 5	Very good

What does this rating mean?

Springfields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Somerhill Avenue,
Hove,
BN3 1RJ

This is the official Food Standards Agency hygiene badge for Springfields. The data is published by the FSA under the Open Government Licence.

Who inspects Springfields?

Food hygiene at Springfields is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Springfields

What is Springfields’s food hygiene rating?

Springfields has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2023.

When was Springfields last inspected?

Springfields was last inspected by Brighton and Hove on 27 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.