Small Batch Coffee Pod

1 Camden Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Small Batch Coffee Pod scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 April 2023 by Brighton and Hove.

What does this rating mean?

Small Batch Coffee Pod in 1 Camden Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Wellington House,
1 Camden Street,
Portslade,
BN41 1DU

Small Batch Coffee Pod Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Small Batch Coffee Pod. The data is published by the FSA under the Open Government Licence.

Who inspects Small Batch Coffee Pod?

Food hygiene at Small Batch Coffee Pod is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Small Batch Coffee Pod

What is Small Batch Coffee Pod’s food hygiene rating?

Small Batch Coffee Pod has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 April 2023.

When was Small Batch Coffee Pod last inspected?

Small Batch Coffee Pod was last inspected by Brighton and Hove on 20 April 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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