Shoreline Coffee + Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shoreline Coffee + Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 September 2023 by Brighton and Hove.

What does this rating mean?

Shoreline Coffee + Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

339 Kingsway,
Hove,
BN3 4PD

Shoreline Coffee + Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shoreline Coffee + Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Shoreline Coffee + Kitchen?

Food hygiene at Shoreline Coffee + Kitchen is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Shoreline Coffee + Kitchen

What is Shoreline Coffee + Kitchen’s food hygiene rating?

Shoreline Coffee + Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2023.

When was Shoreline Coffee + Kitchen last inspected?

Shoreline Coffee + Kitchen was last inspected by Brighton and Hove on 5 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.