Redroaster At Brighton Dome

Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Redroaster At Brighton Dome scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 October 2023 by Brighton and Hove.

What does this rating mean?

Redroaster At Brighton Dome in Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion Theatre,
29 New Road,
Brighton,
BN1 1UG

Redroaster At Brighton Dome Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Redroaster At Brighton Dome. The data is published by the FSA under the Open Government Licence.

Who inspects Redroaster At Brighton Dome?

Food hygiene at Redroaster At Brighton Dome is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Redroaster At Brighton Dome

What is Redroaster At Brighton Dome’s food hygiene rating?

Redroaster At Brighton Dome has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2023.

When was Redroaster At Brighton Dome last inspected?

Redroaster At Brighton Dome was last inspected by Brighton and Hove on 17 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.