Pickled Oyster At The Stoneham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pickled Oyster At The Stoneham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2023 by Brighton and Hove.

What does this rating mean?

Pickled Oyster At The Stoneham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 Portland Road,
Hove,
BN3 5QJ

Pickled Oyster At The Stoneham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pickled Oyster At The Stoneham. The data is published by the FSA under the Open Government Licence.

Who inspects Pickled Oyster At The Stoneham?

Food hygiene at Pickled Oyster At The Stoneham is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Pickled Oyster At The Stoneham

What is Pickled Oyster At The Stoneham’s food hygiene rating?

Pickled Oyster At The Stoneham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2023.

When was Pickled Oyster At The Stoneham last inspected?

Pickled Oyster At The Stoneham was last inspected by Brighton and Hove on 23 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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