Open House Kitchen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Open House Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 March 2026 by Brighton and Hove.

What does this rating mean?

Open House Kitchen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

146 Springfield Road,
Brighton,
BN1 6BZ

This is the official Food Standards Agency hygiene badge for Open House Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Open House Kitchen?

Food hygiene at Open House Kitchen is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Open House Kitchen

What is Open House Kitchen’s food hygiene rating?

Open House Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Open House Kitchen last inspected?

Open House Kitchen was last inspected by Brighton and Hove on 17 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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