Northfield Bar

University Of Sussex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northfield Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 October 2018 by Brighton and Hove.

What does this rating mean?

Northfield Bar in University Of Sussex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northfield,
Northfield Lane,
University Of Sussex,
Brighton,
BN1 9BJ

This is the official Food Standards Agency hygiene badge for Northfield Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Northfield Bar?

Food hygiene at Northfield Bar is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Northfield Bar

What is Northfield Bar’s food hygiene rating?

Northfield Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2018.

When was Northfield Bar last inspected?

Northfield Bar was last inspected by Brighton and Hove on 30 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.