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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Nice Slices @ Dice Saloon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nice Slices @ Dice Saloon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2025 by Brighton and Hove.

What does this rating mean?

Nice Slices @ Dice Saloon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88 London Road,
Brighton,
BN1 4JF
Nice Slices @ Dice Saloon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nice Slices @ Dice Saloon. The data is published by the FSA under the Open Government Licence.

Who inspects Nice Slices @ Dice Saloon?

Food hygiene at Nice Slices @ Dice Saloon is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Nice Slices @ Dice Saloon

What is Nice Slices @ Dice Saloon’s food hygiene rating?
Nice Slices @ Dice Saloon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.
When was Nice Slices @ Dice Saloon last inspected?
Nice Slices @ Dice Saloon was last inspected by Brighton and Hove on 10 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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