Mobile caterer 📍 Brighton and Hove

Naked Chips

Queens Road

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 June 2025 by Brighton and Hove.

What does this rating mean?

Naked Chips in Queens Road has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forecourt,
Brighton Railway Station,
Queens Road,
Brighton,
BN1 3ZE

This is the official Food Standards Agency hygiene badge for Naked Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Naked Chips?

Food hygiene at Naked Chips is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Naked Chips

What is Naked Chips’s food hygiene rating?

Naked Chips has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 June 2025.

When was Naked Chips last inspected?

Naked Chips was last inspected by Brighton and Hove on 6 June 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.