Moulsecoomb Social Club

Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moulsecoomb Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 October 2026 by Brighton and Hove.

What does this rating mean?

Moulsecoomb Social Club in Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moulsecoomb Place,
Lewes Road,
Brighton,
BN2 4GA

Moulsecoomb Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moulsecoomb Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Moulsecoomb Social Club?

Food hygiene at Moulsecoomb Social Club is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Moulsecoomb Social Club

What is Moulsecoomb Social Club’s food hygiene rating?

Moulsecoomb Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2026.

When was Moulsecoomb Social Club last inspected?

Moulsecoomb Social Club was last inspected by Brighton and Hove on 8 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.