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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Malo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Malo scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 May 2022 by Brighton and Hove.

Rating over time

We have recorded 2 Food Standards Agency inspections for Malo, from February 2022 to May 2022.

Food hygiene rating history for Malo
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Malo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Duke Street,
Brighton,
BN1 1AH
Malo Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Malo. The data is published by the FSA under the Open Government Licence.

Who inspects Malo?

Food hygiene at Malo is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Malo

What is Malo’s food hygiene rating?
Malo has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2022.
When was Malo last inspected?
Malo was last inspected by Brighton and Hove on 10 May 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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