Madrasi's Taste Of South India

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Madrasi's Taste Of South India scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2025 by Brighton and Hove.

What does this rating mean?

Madrasi's Taste Of South India has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

194 Church Road,
Hove,
BN3 2DJ

Madrasi's Taste Of South India Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Madrasi's Taste Of South India. The data is published by the FSA under the Open Government Licence.

Who inspects Madrasi's Taste Of South India?

Food hygiene at Madrasi's Taste Of South India is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Madrasi's Taste Of South India

What is Madrasi's Taste Of South India’s food hygiene rating?

Madrasi's Taste Of South India has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Madrasi's Taste Of South India last inspected?

Madrasi's Taste Of South India was last inspected by Brighton and Hove on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.