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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Kai Cake And Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kai Cake And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 August 2025 by Brighton and Hove.

What does this rating mean?

Kai Cake And Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Fenchurch Walk,
Brighton,
BN1 4GX
Kai Cake And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kai Cake And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Kai Cake And Bar?

Food hygiene at Kai Cake And Bar is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Kai Cake And Bar

What is Kai Cake And Bar’s food hygiene rating?
Kai Cake And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2025.
When was Kai Cake And Bar last inspected?
Kai Cake And Bar was last inspected by Brighton and Hove on 7 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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