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Mobile caterer 📍 Brighton and Hove

Jolly Eaters Street Food

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jolly Eaters Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 September 2025 by Brighton and Hove.

What does this rating mean?

Jolly Eaters Street Food has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jolly Eaters Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jolly Eaters Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Jolly Eaters Street Food?

Food hygiene at Jolly Eaters Street Food is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Jolly Eaters Street Food

What is Jolly Eaters Street Food’s food hygiene rating?
Jolly Eaters Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.
When was Jolly Eaters Street Food last inspected?
Jolly Eaters Street Food was last inspected by Brighton and Hove on 9 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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