Hove Rugby Club - Bar

Hove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hove Rugby Club - Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 April 2016 by Brighton and Hove.

What does this rating mean?

Hove Rugby Club - Bar in Hove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hove Recreation Ground,
Shirley Drive,
Hove,
East Sussex,
BN3 7BF

Hove Rugby Club - Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hove Rugby Club - Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hove Rugby Club - Bar?

Food hygiene at Hove Rugby Club - Bar is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Hove Rugby Club - Bar

What is Hove Rugby Club - Bar’s food hygiene rating?

Hove Rugby Club - Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2016.

When was Hove Rugby Club - Bar last inspected?

Hove Rugby Club - Bar was last inspected by Brighton and Hove on 8 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.