Harry Batten

Conway Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harry Batten scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 October 2022 by Brighton and Hove.

What does this rating mean?

Harry Batten in Conway Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6A West Wing First,
Industrial House,
Conway Street,
Hove,
BN3 3LW

This is the official Food Standards Agency hygiene badge for Harry Batten. The data is published by the FSA under the Open Government Licence.

Who inspects Harry Batten?

Food hygiene at Harry Batten is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Harry Batten

What is Harry Batten’s food hygiene rating?

Harry Batten has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2022.

When was Harry Batten last inspected?

Harry Batten was last inspected by Brighton and Hove on 5 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.