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Hospitals/Childcare/Caring Premises 📍 Brighton and Hove

Happy Leaners Day Nursery

Hove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Leaners Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2025 by Brighton and Hove.

What does this rating mean?

Happy Leaners Day Nursery in Hove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Goldstone Valley Gospel Hall,
Edward Avenue,
Hove,
BN3 6WL
Happy Leaners Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Leaners Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Leaners Day Nursery?

Food hygiene at Happy Leaners Day Nursery is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Happy Leaners Day Nursery

What is Happy Leaners Day Nursery’s food hygiene rating?
Happy Leaners Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2025.
When was Happy Leaners Day Nursery last inspected?
Happy Leaners Day Nursery was last inspected by Brighton and Hove on 28 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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