George Rogers Catering

Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

George Rogers Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 October 2024 by Brighton and Hove.

What does this rating mean?

George Rogers Catering in Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

American Express Community Stadium,
Village Way,
Brighton,
BN1 9BL

George Rogers Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for George Rogers Catering. The data is published by the FSA under the Open Government Licence.

Who inspects George Rogers Catering?

Food hygiene at George Rogers Catering is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about George Rogers Catering

What is George Rogers Catering’s food hygiene rating?

George Rogers Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2024.

When was George Rogers Catering last inspected?

George Rogers Catering was last inspected by Brighton and Hove on 6 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.