Fire House Pizza & Grill

Brighton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fire House Pizza & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 September 2025 by Brighton and Hove.

What does this rating mean?

Fire House Pizza & Grill in Brighton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Longridge Avenue,
Saltdean,
Brighton,
BN2 8LG

Fire House Pizza & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fire House Pizza & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Fire House Pizza & Grill?

Food hygiene at Fire House Pizza & Grill is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Fire House Pizza & Grill

What is Fire House Pizza & Grill’s food hygiene rating?

Fire House Pizza & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2025.

When was Fire House Pizza & Grill last inspected?

Fire House Pizza & Grill was last inspected by Brighton and Hove on 9 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.