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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Fanoos

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fanoos scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fanoos, from September 2021 to February 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

0 1 2 3 4 5 2 Sep 2021: 4 out of 5 14 Feb 2025: 4 out of 5 Sep 2021 Feb 2025
Food hygiene rating (0 to 5) at each FSA inspection of Fanoos.
Food hygiene rating history for Fanoos
Inspection date Rating Verdict
4 / 5 Good
4 / 5 Good

What does this rating mean?

Fanoos has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Station Road,
Portslade,
BN41 1DF
Fanoos Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fanoos. The data is published by the FSA under the Open Government Licence.

Who inspects Fanoos?

Food hygiene at Fanoos is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Fanoos

What is Fanoos’s food hygiene rating?
Fanoos has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2025.
When was Fanoos last inspected?
Fanoos was last inspected by Brighton and Hove on 14 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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