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European Foodland

Food hygiene rating 4 / 5 · Good

Squeaky clean

European Foodland scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 January 2025 by Brighton and Hove.

What does this rating mean?

European Foodland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 Western Road,
Hove,
BN3 1DA
European Foodland Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for European Foodland. The data is published by the FSA under the Open Government Licence.

Who inspects European Foodland?

Food hygiene at European Foodland is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about European Foodland

What is European Foodland’s food hygiene rating?
European Foodland has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2025.
When was European Foodland last inspected?
European Foodland was last inspected by Brighton and Hove on 10 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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