ElektrikPicknick At The Kemp

Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ElektrikPicknick At The Kemp scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 January 2025 by Brighton and Hove.

What does this rating mean?

ElektrikPicknick At The Kemp in Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thomas Kemp,
8 St Georges Road,
Brighton,
BN2 1EB

ElektrikPicknick At The Kemp Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ElektrikPicknick At The Kemp. The data is published by the FSA under the Open Government Licence.

Who inspects ElektrikPicknick At The Kemp?

Food hygiene at ElektrikPicknick At The Kemp is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about ElektrikPicknick At The Kemp

What is ElektrikPicknick At The Kemp’s food hygiene rating?

ElektrikPicknick At The Kemp has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2025.

When was ElektrikPicknick At The Kemp last inspected?

ElektrikPicknick At The Kemp was last inspected by Brighton and Hove on 15 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.