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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Efes Restaurant Brighton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Efes Restaurant Brighton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 August 2026 by Brighton and Hove.

What does this rating mean?

Efes Restaurant Brighton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 - 82 Preston Street,
Brighton,
BN1 2HG
Efes Restaurant Brighton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Efes Restaurant Brighton. The data is published by the FSA under the Open Government Licence.

Who inspects Efes Restaurant Brighton?

Food hygiene at Efes Restaurant Brighton is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Efes Restaurant Brighton

What is Efes Restaurant Brighton’s food hygiene rating?
Efes Restaurant Brighton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2026.
When was Efes Restaurant Brighton last inspected?
Efes Restaurant Brighton was last inspected by Brighton and Hove on 12 August 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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