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East Brighton Food Cooperative

Food hygiene rating 4 / 5 · Good

Squeaky clean

East Brighton Food Cooperative scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 July 2025 by Brighton and Hove.

What does this rating mean?

East Brighton Food Cooperative has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Baker Street,
Brighton,
BN1 4JN
East Brighton Food Cooperative Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for East Brighton Food Cooperative. The data is published by the FSA under the Open Government Licence.

Who inspects East Brighton Food Cooperative?

Food hygiene at East Brighton Food Cooperative is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about East Brighton Food Cooperative

What is East Brighton Food Cooperative’s food hygiene rating?
East Brighton Food Cooperative has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2025.
When was East Brighton Food Cooperative last inspected?
East Brighton Food Cooperative was last inspected by Brighton and Hove on 30 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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