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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Dishoom At Permit Room

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dishoom At Permit Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 February 2024 by Brighton and Hove.

What does this rating mean?

Dishoom At Permit Room has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31A - 32 East Street,
Brighton,
BN1 1HL
Dishoom At Permit Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dishoom At Permit Room. The data is published by the FSA under the Open Government Licence.

Who inspects Dishoom At Permit Room?

Food hygiene at Dishoom At Permit Room is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Dishoom At Permit Room

What is Dishoom At Permit Room’s food hygiene rating?
Dishoom At Permit Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2024.
When was Dishoom At Permit Room last inspected?
Dishoom At Permit Room was last inspected by Brighton and Hove on 16 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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