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Takeaway/sandwich shop 📍 Brighton and Hove

Deliveroo HOP Ltd

St Josephs Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deliveroo HOP Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 June 2026 by Brighton and Hove.

What does this rating mean?

Deliveroo HOP Ltd in St Josephs Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12,
St Josephs Business Park,
St Josephs Close,
Hove,
BN3 7HG
Deliveroo HOP Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deliveroo HOP Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Deliveroo HOP Ltd?

Food hygiene at Deliveroo HOP Ltd is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Deliveroo HOP Ltd

What is Deliveroo HOP Ltd’s food hygiene rating?
Deliveroo HOP Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2026.
When was Deliveroo HOP Ltd last inspected?
Deliveroo HOP Ltd was last inspected by Brighton and Hove on 17 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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