Takeaway/sandwich shop 📍 Brighton and Hove

Cravinn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cravinn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2023 by Brighton and Hove.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cravinn, from February 2022 to July 2023.

Food hygiene rating history for Cravinn
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
19 July 2023	5 / 5	Very good

What does this rating mean?

Cravinn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Preston Circus,
Brighton,
BN1 4JQ

This is the official Food Standards Agency hygiene badge for Cravinn. The data is published by the FSA under the Open Government Licence.

Who inspects Cravinn?

Food hygiene at Cravinn is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Cravinn

What is Cravinn’s food hygiene rating?

Cravinn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2023.

When was Cravinn last inspected?

Cravinn was last inspected by Brighton and Hove on 19 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.