Concorde 2 (Wet Sales)

Brighton & Hove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Concorde 2 (Wet Sales) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 February 2018 by Brighton and Hove.

What does this rating mean?

Concorde 2 (Wet Sales) in Brighton & Hove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Madeira Drive,
Brighton,
Brighton & Hove,
BN2 1EN

Concorde 2 (Wet Sales) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Concorde 2 (Wet Sales). The data is published by the FSA under the Open Government Licence.

Who inspects Concorde 2 (Wet Sales)?

Food hygiene at Concorde 2 (Wet Sales) is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Concorde 2 (Wet Sales)

What is Concorde 2 (Wet Sales)’s food hygiene rating?

Concorde 2 (Wet Sales) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2018.

When was Concorde 2 (Wet Sales) last inspected?

Concorde 2 (Wet Sales) was last inspected by Brighton and Hove on 8 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.