Casazul (Prep Kitchen)

Marshalls Row

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Casazul (Prep Kitchen) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2025 by Brighton and Hove.

What does this rating mean?

Casazul (Prep Kitchen) in Marshalls Row has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 45,
Open Market,
Marshalls Row,
Brighton,
BN1 4JU

Casazul (Prep Kitchen) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Casazul (Prep Kitchen). The data is published by the FSA under the Open Government Licence.

Who inspects Casazul (Prep Kitchen)?

Food hygiene at Casazul (Prep Kitchen) is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Casazul (Prep Kitchen)

What is Casazul (Prep Kitchen)’s food hygiene rating?

Casazul (Prep Kitchen) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Casazul (Prep Kitchen) last inspected?

Casazul (Prep Kitchen) was last inspected by Brighton and Hove on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.