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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Cafe Rust At Hove Museum

Hove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Rust At Hove Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2026 by Brighton and Hove.

What does this rating mean?

Cafe Rust At Hove Museum in Hove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hove Museum,
19 New Church Road,
Hove,
BN3 4AB
Cafe Rust At Hove Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Rust At Hove Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Rust At Hove Museum?

Food hygiene at Cafe Rust At Hove Museum is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Cafe Rust At Hove Museum

What is Cafe Rust At Hove Museum’s food hygiene rating?
Cafe Rust At Hove Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.
When was Cafe Rust At Hove Museum last inspected?
Cafe Rust At Hove Museum was last inspected by Brighton and Hove on 13 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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