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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Bror

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bror scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 October 2022 by Brighton and Hove.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bror, from February 2022 to October 2022.

Food hygiene rating history for Bror
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Bror has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Addison Road,
Hove,
BN3 1TN
Bror Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bror. The data is published by the FSA under the Open Government Licence.

Who inspects Bror?

Food hygiene at Bror is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Bror

What is Bror’s food hygiene rating?
Bror has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2022.
When was Bror last inspected?
Bror was last inspected by Brighton and Hove on 27 October 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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