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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Brighton Shelfish And Oyster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brighton Shelfish And Oyster scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 August 2026 by Brighton and Hove.

What does this rating mean?

Brighton Shelfish And Oyster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

199 Kings Road Arches,
Brighton,
BN1 1NB
Brighton Shelfish And Oyster Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brighton Shelfish And Oyster. The data is published by the FSA under the Open Government Licence.

Who inspects Brighton Shelfish And Oyster?

Food hygiene at Brighton Shelfish And Oyster is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Brighton Shelfish And Oyster

What is Brighton Shelfish And Oyster’s food hygiene rating?
Brighton Shelfish And Oyster has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.
When was Brighton Shelfish And Oyster last inspected?
Brighton Shelfish And Oyster was last inspected by Brighton and Hove on 19 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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