Brighton And Hove City Council

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brighton And Hove City Council scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 February 2015 by Brighton and Hove.

What does this rating mean?

Brighton And Hove City Council has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Preston Drove,
Brighton,
BN1 6LA

Brighton And Hove City Council Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brighton And Hove City Council. The data is published by the FSA under the Open Government Licence.

Who inspects Brighton And Hove City Council?

Food hygiene at Brighton And Hove City Council is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Brighton And Hove City Council

What is Brighton And Hove City Council’s food hygiene rating?

Brighton And Hove City Council has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2015.

When was Brighton And Hove City Council last inspected?

Brighton And Hove City Council was last inspected by Brighton and Hove on 13 February 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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