Bottoms Rest - Wet Sales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bottoms Rest - Wet Sales scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 March 2019 by Brighton and Hove.

What does this rating mean?

Bottoms Rest - Wet Sales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Lower Market Street,
Hove,
BN3 1AT

Bottoms Rest - Wet Sales Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bottoms Rest - Wet Sales. The data is published by the FSA under the Open Government Licence.

Who inspects Bottoms Rest - Wet Sales?

Food hygiene at Bottoms Rest - Wet Sales is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Bottoms Rest - Wet Sales

What is Bottoms Rest - Wet Sales’s food hygiene rating?

Bottoms Rest - Wet Sales has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2019.

When was Bottoms Rest - Wet Sales last inspected?

Bottoms Rest - Wet Sales was last inspected by Brighton and Hove on 5 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.