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Distributors/Transporters 📍 Brighton and Hove

BMECP

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BMECP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2026 by Brighton and Hove.

Rating over time

We have recorded 2 Food Standards Agency inspections for BMECP, from February 2022 to June 2026.

Food hygiene rating history for BMECP
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

BMECP has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10A Fleet Street,
Brighton,
BN1 4ZE
BMECP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BMECP. The data is published by the FSA under the Open Government Licence.

Who inspects BMECP?

Food hygiene at BMECP is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about BMECP

What is BMECP’s food hygiene rating?
BMECP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.
When was BMECP last inspected?
BMECP was last inspected by Brighton and Hove on 10 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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