Black Pepper Indian Cuisine

Brighton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Black Pepper Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2026 by Brighton and Hove.

What does this rating mean?

Black Pepper Indian Cuisine in Brighton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Kings Parade,
Ditchling Road,
Brighton,
BN1 6JT

Black Pepper Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Black Pepper Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Black Pepper Indian Cuisine?

Food hygiene at Black Pepper Indian Cuisine is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Black Pepper Indian Cuisine

What is Black Pepper Indian Cuisine’s food hygiene rating?

Black Pepper Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Black Pepper Indian Cuisine last inspected?

Black Pepper Indian Cuisine was last inspected by Brighton and Hove on 4 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.