Ben And Jerry's Scoop Shop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ben And Jerry's Scoop Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2025 by Brighton and Hove.

What does this rating mean?

Ben And Jerry's Scoop Shop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Bond Street,
Brighton,
BN1 1RD

Ben And Jerry's Scoop Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ben And Jerry's Scoop Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Ben And Jerry's Scoop Shop?

Food hygiene at Ben And Jerry's Scoop Shop is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Ben And Jerry's Scoop Shop

What is Ben And Jerry's Scoop Shop’s food hygiene rating?

Ben And Jerry's Scoop Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Ben And Jerry's Scoop Shop last inspected?

Ben And Jerry's Scoop Shop was last inspected by Brighton and Hove on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.