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Bake With CC

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bake With CC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 June 2023 by Brighton and Hove.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bake With CC, from February 2022 to June 2023.

Food hygiene rating history for Bake With CC
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

Bake With CC has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bake With CC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bake With CC. The data is published by the FSA under the Open Government Licence.

Who inspects Bake With CC?

Food hygiene at Bake With CC is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Bake With CC

What is Bake With CC’s food hygiene rating?
Bake With CC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2023.
When was Bake With CC last inspected?
Bake With CC was last inspected by Brighton and Hove on 6 June 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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